05 Jul 2014

The new Robiola, and the new lactose-free Caprino

Our new Robiola cheese and lactose-free Caprino are a response to an increasing awareness among consumers of the problems related to food intolerance.

Latteria Montello realised the need to provide consumers with products that are specifically lactose-free: the new Robiola and Caprino cheeses fulfill this requirement, offering the same traditional taste, but without the lactose.