• First courses
  • EASY
  • 20 min

Baked penne with egg and Nonno Nanni Cheese Wedges

Ingredients for 2 persons

1 box of Nonno Nanni Cheese Wedges 

400 g penne pasta 

3 eggs 

50 g Parmigiano Reggiano cheese 

salt to taste 

pepper to taste 

salt and pepper to taste 

Nonno Nanni Formaggini are creamy with a delicate taste of stracchino and can be tasted any time of the day.

Method

Cook the penne in plenty of salted water. Drain then spread on a chopping board and cover with a clean tea-towel. Meanwhile blend the eggs with the Nonno Nanni Cheese Wedges.  Season with salt and pepper. Add the penne to this mixture. Pour into an ovenproof ceramic dish and sprinkle with Parmigiano Reggiano cheese. Bake at 160°C for 20 min. Serve. 

Product

Formaggini

Nonno Nanni Formaggini are creamy with a delicate taste of stracchino and can be tasted any time of the day.