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Nonno Nanni
Home
Snack
Recipes for Snack
First courses
Panzerotti filled with Nonno Nanni Stracchino and tomato
Appetizers
Bruschette with Nonno Nanni Fior di Stracchino, chargrilled ham, rocket pesto and pine nuts
Appetizers
Delicious small pieces of toast with Fior di Stracchino
Appetizers
Mini sandwich with Nonno Nanni Stracchino allo Yogurt
Second courses
Mediterranean Focaccia with Nonno Nanni Robiola
For children
Puffed rice cakes and Nonno Nanni Ricotta
Second courses
Rosa sandwiches
Desserts
Mini cheesecakes
Appetizers
Bruschetta with Nonno Nanni Lactose Free Robiola, Figs and Prosciutto
Desserts
Cheesecake in a Jar with Fresco Spalmabile
Desserts
Mini Toasts with Fresco Spalmabile, Pears, Walnuts and Honey
Appetizers
Fancy Toasts with Fresco Spalmabile
Appetizers
Toasts with Fresco Spalmabile and Pistachios
Desserts
Amaretto Biscuits with Fresco Spalmabile and Hazelnut Pieces
Appetizers
Toasts with Fresco Spalmabile and Tomatoes
Desserts
Sweet Toasts with Fresco Spalmabile, Blueberries and Raspberries
Desserts
Melon Carpaccio with Fresco Spalmabile and Mixed Berries
Appetizers
Fresco Spalmabile Rolls with Julienned Vegetable
Desserts
Cheesecake with Fresco Spalmabile, Vanilla and Chocolate
For children
Lollipops with Nonno Nanni Fresco Spalmabile and coloured pralines
Vegetarian
Smiling Face Mini-Bruschetta with Nonno Nanni Fresco Spalmabile and mixed vegetables
Desserts
Forest fruit cups with Colomba cake and Nonno Nanni Fresco Spalmabile
For children
Easter Bunny Pancakes with Fresco Spalmabile and fresh fruit
For children
Biscuit ice cream with Fresco Spalmabile
Appetizers
Toasted bread with Nonno Nanni Fresco Spalmabile, broad beans and parsley
For children
Piadina with chocolate cream, robiola and peanuts
Second courses
Piadina Romagnola
Second courses
Piadina with Stracchino, ham and mushrooms
Appetizers
Croissant with Stracchino soft cheese and sourdough
Appetizers
Cheese Mice
Second courses
Focaccia with aromatic herbs filled with Squaquerello
Appetizers
Semi-wholemeal loaf with Robiola and hazelnuts
Second courses
Spelt wholemeal pizzas with Robiola, speck and hazelnuts
Appetizers
Savoury Muffin with Squaquerello and Treviso Radicchio
Second courses
Stuffed Flatbread
Appetizers
Mini Pyramids with Rocket and Robiola
Second courses
Nonno Nanni Robiola and Rocket Flatbread
