Recipes for International Women's Day

Desserts

Nonno Nanni Mascarpone Bowl

First courses

Fettuccini with Shrimp in Nonno Nanni Mascarpone sauce

Vegetarian

Appetizer with Nonno Nanni Caprino

Desserts

Semifreddo (ice-cream cake) with Nonno Nanni Ricotta

Desserts

Tartlets with Nonno Nanni Mascarpone and figs

Desserts

Nonno Nanni Mascarpone cake with cookies

Vegetarian

Courgette Flowers Filled with Nonno Nanni Lactose Free Robiola with Mint Sauce

Desserts

Cheesecake with Apricots and Nonno Nanni Robiola

Desserts

Pastry Baskets with Lactose Free Robiola, Raspberries and Pistachios

For children

Puff Pastries with Cherry Tomatoes and Nonno Nanni Stracchino

First courses

Pockets with Nonno Nanni Robiola and speck (smoked ham)

First courses

Cream of Beets and Fresco Spalmabile

Desserts

Mimosa Cake with Fresco Spalmabile

Appetizers

Apple Tarts with Nonno Nanni Lactose Free Robiola

Desserts

Dessert with soft fruit

First courses

Salted Crème brûlée

First courses

Maltagliati with salmon and Robiola

First courses

Leek and speck risotto

For children

Pasta and chickpeas with stracchino heart

First courses

Finocchiona and Sundried Tomatoes Pasta Gratin served on a cream of Squaquerello

First courses

Artichoke hearts stuffed with Fresco Spalmabile

Desserts

Chocolate and orange mousse

First courses

Venus rice cake with Cream Cheese, and king prawns

First courses

Risotto Primavera with Nonno Nanni Fior di Stracchino

First courses

Fake savoury cheesecake with Nonno Nanni Stracchino

Desserts

Cream with Squaquerello and Caramelised Cherries and Crumble

First courses

Homemade Ravioli Filled with Robiola and Thyme