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Nonno Nanni
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Second courses
Recipes for Second courses
Second courses
Savoy cabbage rolls with Nonno Nanni lactose free Robiola and onion
Second courses
Fennel Sandwiches and Nonno Nanni Stracchino allo Yogurt
Second courses
Browned Bianconanni with polenta
Second courses
Veal loin with Nonno Nanni Caprino di latte vaccino
Second courses
Mediterranean Focaccia with Nonno Nanni Robiola
Second courses
Salmon Hamburger with Nonno Nanni Robiola
Second courses
Vegetarian rolls with Nonno Nanni Stracchino Probiotico
Second courses
Omelette with Nonno Nanni Stracchino
Second courses
Piadina with radicchio and Nonno Nanni Squaquerello
Second courses
Sole, asparagus and Nonno Nanni Robiola little pie
Second courses
Cheese wedge balls
Second courses
Rosa sandwiches
Second courses
Flatbread Rolls with Nonno Nanni Squaquerello
Second courses
Club Sandwich with Nonno Nanni Fior di Stracchino
Single dish
Twisted Pizza with Nonno Nanni Squaquerello
Second courses
Flatbread with Cherry Tomatoes, Grilled Courgettes and Nonno Nanni Squaquerello
Second courses
Club Sandwich on Rye with Chicken and Nonno Nanni Cheese Slices
Second courses
Savoury Layered Crepes with Nonno Nanni Stracchino, Ham and Courgettes
Second courses
Friselle with Cherry Tomatoes, Basil and Nonno Nanni Fresco Spalmabile
Second courses
Broccoli Burgers with Nonno Nanni Robiola
Second courses
Baked Eggs with Mushrooms and Thyme-flavoured Fresco Spalmabile
Second courses
Vegetable Sushi with Turmeric and Coriander with Fresco Spalmabile
First courses
Quiche with Nonno Nonni Stracchino, pancetta and artichokes
Second courses
Nonno Nanni Cow’s milk Caprino marinated in rosemary
Second courses
Baked Pumpkin with Nonno Nanno Stracchino
Second courses
Bianconanni in carrozza
Second courses
Frico (cheese crisp) with potatoes and Bianconanni
Second courses
Eggplant Sandwich
Second courses
White Stockfish salad
Second courses
Spiedino golosetto
Second courses
Creamy omelette roll
Second courses
Potato flan with ham and Nonno Nanni Stracchino
For children
Piadina Romagnola
Second courses
Big Croutons with sausage and Stracchino
Second courses
Vegetable crepes with Stracchino and bechamel
Second courses
Sofficini rolls
Second courses
Piadina with Stracchino, ham and mushrooms
Second courses
Fried Pizza
Second courses
Quail eggs, Squaquerello and mixed salad
Vegetarian
Flatbread with eggplant, chicory and cheese
Second courses
Chives savoury crêpes
Second courses
Stracchino and cherry tomatoes pie
Second courses
Pastry of soft cheese, ham and eggs flavored with thyme
Second courses
Pork chops with pumpkin cream and Robiola
Second courses
Crescioni romagnoli (without yeast)
Second courses
Scallops with courgettes and Stracchino cheese
Second courses
Browsed Marche focaccia
Second courses
Paris upside down
Second courses
Five-cereal focaccia with Stracchino and cooked ham
Second courses
Creamy Tuna Pie
Second courses
Piada stuffed with sausage and stracchino
Second courses
Lasagna made with Piadina (flat bread) and stalks with creamy cheese sauce
Second courses
Potato and Stracchino flan
Second courses
Cous cous with vegetables and Nonno Nanni Ricotta cheese
Second courses
Puff pastry with Stracchino, eggs and zucchini flowers
Second courses
Piadina (flat bread) with Stracchino paté and wild boar sausage
Second courses
Pesto and Stracchino Tart
Second courses
Bourguignonne with Nonno Nanni Cheese Triangles Sauce
Second courses
Baked Stuffed Meatballs roasted with crispy potatoes
Second courses
Saltimbocca with speck and Cream Cheese
Second courses
Aubergines Filled with Sausage, Robiola Cubes and Cherry Tomato Confit
Second courses
Frittata Tower with Hop Shoots and Stracchino
Second courses
Panzerotti with Escarole and Nonno Nanni Stracchino
Second courses
Chickpea Pies with a Warm Spinach and Stracchino Centre
Second courses
Focaccia with aromatic herbs filled with Squaquerello
Second courses
Spaghetti Arancini with artichokes and Formaggini Nonno Nanni cheese wedges
Second courses
Spelt wholemeal pizzas with Robiola, speck and hazelnuts
Second courses
Rice flan with Robiola and tomatoes
Second courses
Tuna Robiola Balls with Yogurt Ginger Sauce
Second courses
Stuffed Flatbread
Second courses
Swedish Meatballs with Cheese Mousse
Second courses
Nonno Nanni Robiola and Rocket Flatbread
Second courses
Farro Quiche with Courgettes, Spinach and Mushrooms
