Stracchino with Probiotic Ferment
Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour.
Genuine, fresh and delicate, the Stracchino with Probiotic Ferment is an original alternative to traditional stracchino, which, as well as the ordinary milk enzymes, also contains probiotic Lactobacillus acidophilus and casei milk ferments that favour a balanced intestinal flora. With its fresh, sweet taste, the Stracchino with Probiotic Ferment is perfect spread on bread or on its own accompanied by raw or cooked vegetables.
Nonno Nanni STRACCHINO WITH PROBIOTIC FERMENTS can be found hand-packed at the deli counter, in the fridge section in a 100 g flow-pack format with practical internal tray.
Product varieties available:
-
-
DELI COUNTER
-
SELF-SERVICE
-
DESCRIPTION
- 250 g Rectangular block
- 100 g Rectangular block
-
PACK
- Hand-wrapped in deli paper
- Wrapped flow-pack with recyclable plastic inner tray and compostable flowpack packaging and inner tray (100g)
-
PACKAGING
- Polystyrene foam box containing 8 units
- Cardboard box containing 10 units
NUTRITION DECLARATION
per 100g of product
Energy value | 1251 kJ / 302 kcal |
---|---|
Fat | 27 g |
of which saturate | 19 g |
Carbohydrate | 1,8 g |
of which sugars | 1,7 g |
Protein | 13 g |
Salt | 1,1 g |
Calcium | 345 mg (43% NRV*) |
Phosphorus | 266 mg (38% NRV*) |
Vitamin B12 | 1,5 μg (60% NRV*) |
* NRV = Nutrient Reference Values
A fresh, soft cheese
with a unique flavour
the following could also interest you: