• Single dish
  • EASY
  • 30 min

Twisted Pizza with Nonno Nanni Squaquerello

Ingredients for 4 persons

4 packages rectangular ready-made pizza dough
2 packages Nonno Nanni Squaquerello
500 g cherry tomatoes
olive oil, as needed
fresh rocket, as needed
salt
chilli pepper

Nonno Nanni Squaquerello is a fresh, distinctly flavoured soft cheese.

Method

Preheat the oven to 220°C. Cut the pizza dough lengthwise into strips at least 4 cm wide. Twist and lengthen the strips to make ribbons. Line a baking sheet with parchment paper and arrange the dough starting from the centre of the pizza to form a kind of pinwheel with the twisted ribbons. Dice the cherry tomatoes, discard the extra juice, dress them with oil, salt and a pinch of chilli pepper. Brush the surface of the dough with olive oil, sprinkle with the tomatoes and bake the twisted pizza for 10 minutes. When it's ready, flavour it with a few tablespoons of Squaquerello and a handful of rocket. Serve immediately.

Product

Squaquerello

Nonno Nanni Squaquerello is a fresh, distinctly flavoured soft cheese.

Recipes with Squaquerello

Inspired by flavours

Discover other recipes

Vegetarian Pizza bread with Nonno Nanni Squaquerello and olives

Vegetarian Flatbread Mille-feuilles with Pears and Nonno Nanni Squaquerello

Vegetarian Flatbread with Cherry Tomatoes, Grilled Courgettes and Nonno Nanni Squaquerello

Vegetarian Flatbread Rolls with Nonno Nanni Squaquerello

First courses Rice and Peas Tart with Nonno Nanni Squaquerello

Vegetarian Warm Cream of Peas, Courgettes and Squaquerello

Vegetarian Strozzapreti with Radicchio and Nonno Nanni Squaquerello

Vegetarian Bruschetta with Squaquerello, Rapini and Cruschi Peppers

For children Savoury Muffin with Squaquerello and Treviso Radicchio

Desserts Cream with Squaquerello and Caramelised Cherries and Crumble

Second courses Focaccia with aromatic herbs filled with Squaquerello

First courses Finocchiona and Sundried Tomatoes Pasta Gratin served on a cream of Squaquerello

Second courses Browsed Marche focaccia

First courses Pasta boat with Squaquerello

First courses Knurled tagliatelle with Squaquerello

Second courses Flatbread with eggplant, chicory and cheese

Second courses Quail eggs, Squaquerello and mixed salad

Second courses Fried Pizza

Round zucchini stuffed with cream of Squaquerello

Second courses Sofficini rolls

Single dish Piadina with radicchio and Nonno Nanni Squaquerello

For children Piadina Romagnola

Vegetarian Squacquerone risotto and fig peels

First courses Risotto with radicchio and Nonno Nanni Squaquerello

First courses Flavoured conchiglie (shell-shaped pasta) and Nonno Nanni Squaquerello

For children Pasta salad colored with Nonno Nanni Squaquerello