• Single dish
  • EASY
  • 30 min

Tian with peaches and soft stracchino cheese

Ingredients for 4 persons

2 Nectarines
1 250 gr box of Nonno Nanni Stracchino cheese
Chopped Bronte pistachios
smoked fleur de sel
chopped mint
extra virgin olive oil
cranberries

Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour

Method

Cut the Nonno Nanni Stracchino, mix it with the chopped pistachios and add the cranberries. Meanwhile, cut the nuts into pieces and place them in a mini cocotte, making layers with slices of Stracchino.
Before you bake at 180 degrees for 10 minutes, sprinkle with chopped mint and smoked salt flakes.

Product

Stracchino

Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour

Recipe devised by food blogger

Alice Agnelli

Gipsy in the Kitchen

A Gipsy in the Kitchen began years ago as a way to share a philosophy of what is possible, where dreams should not be stashed away in a drawer, but rather make every passion a part of daily life, through travel and recipes.