Vegetarian
EASY
30 min

Stacked salad with Nonno Nanni Lactose Free Robiola

Name: Stacked salad with Nonno Nanni Lactose Free Robiola
Prep time: 30 min
Ingredients: 2 courgettes; 1 cabbage; 300 g of amaranth; 2 packages of Nonno Nanni Lactose Free Robiola; 4 cherry tomatoes; Salt to taste; Oil to taste

Ingredients for 4 persons

2 courgettes

1 cabbage

300 g of amaranth

2 packages of Nonno Nanni Lactose Free Robiola

4 cherry tomatoes

Salt to taste

Oil to taste

Nonno Nanni Lactose Free Robiola is a fresh, tasty cheese designed to meet the needs of those who are lactose intolerant.

Method

Wash amaranth and add to stock, cooking for about 30 minutes on low heat. Remove amaranth from the pot and let cool.

In the meantime, dice courgettes and cabbage. Add amaranth, a spoonful of oil and pinch of salt. Mix well.

Place in a food ring and top with Lactose Free Robiola, levelling layer with a spoon. Add a second layer of vegetables and amaranth. Remove the food ring. Garnish stack with half a cherry tomato.

Product