• First courses
  • DIFFICULT
  • 35 min

Risotto with radicchio and Nonno Nanni Squaquerello

Ingredients for 4 persons

320 g Carnaroli rice
150 g of Squaquerello Nonno Nanni
2 heads of radicchio
an onion
1 clove of garlic
bouillon cube
red wine
salt and pepper to taste
Grated Parmesan cheese

Nonno Nanni Squaquerello is a fresh, distinctly flavoured soft cheese.

Method

Prepare some lightly fried onions together with which you will add a clove of garlic and chopped Italian radicchio and cook for a few minutes; add rice and let it toast, season with salt and pepper. After toasting, steam with red wine and cook while gradually adding the broth. At the end add the Squaquerello and grated Parmesan cheese.

Product

Squaquerello

Nonno Nanni Squaquerello is a fresh, distinctly flavoured soft cheese.

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