- First courses
- EASY
- 30 min
Risotto with cherry tomatoes and Stracchino
Ingredients for 2 persons
180 grams of rice
1 250 gr box of Nonno Nanni Yoghurt Stracchino cheese
half a shallot
white wine
a stock cube
cherry tomatoes
extra virgin olive oil
Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour
Method
Fry the shallots with a little oil and add the rice and the stock cube, pouring in the white wine. Cook the rice until it is nice and crispy; just before the end, add the Nonno Nanni Yoghurt Stracchino until it’s melted. Finally, serve using a square pasta bowl and decorate with cherry tomatoes, olive oil and parsley.
Stracchino
Recipe devised by food blogger
Antonella Cacossa
Le torte di Pezzettiello e non solo…
National delegate at the Federazione Italiana Arte Bianca.