Appetizers
EASY
30 min

Nonno Nanni Probiotic Stracchino Sfoglie

Ingredients for 4 persons

150 g of Nonno Nanni Stracchino with Probiotic Ferment
1 leek
1 knob of butter
4 eggs
a sprig of thyme
1 roll of puff pastry

Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour.

Method

Slice the leek and let it brown on a low flame, with a little butter. Beat 4 eggs in a bowl, add 150g of Stracchino with Nonno Nanni Probiotic Ferment, a little thyme, and sautéed leeks. Pour the mixture into small molds, line with puff pastry. Bake at a moderate temperature for about 25 minutes.

Product