Desserts
MEDIUM
30 min

Nonni Nanni Ricotta cake

Name: Nonni Nanni Ricotta cake
Prep time: 30 min
Ingredients: 300 g of flour300 g of sugar200 g of Nonno Nanni Ricotta50 g of butter50 g of candied fruit50 g blanched almonds2 eggsmilk1 packet of yeast

Ingredients for 4 persons

300 g of flour
300 g of sugar
200 g of Nonno Nanni Ricotta
50 g of butter
50 g of candied fruit
50 g blanched almonds
2 eggs
milk
1 packet of yeast

Method

Beat eggs with sugar and then combine with Nonno Nanni Ricotta and butter softened at room temperature and mix well. Add, by stirring, flour, a sachet of baking powder and a little bit of cold milk. Then pour the mixture into a buttered and sprinkled with flour cake tin with high sides and sprinkle it with almonds and finely chopped candied fruit. Bake it inside an preheated oven to 180 degrees for 30 minutes.

Product