• First courses
  • MEDIUM
  • 30 min

Flavoured conchiglie (shell-shaped pasta) and Nonno Nanni Squaquerello

Ingredients for 4 persons

320 g of conchiglie (or other types of short pasta)
7-8 leaves of basil
1 sprig of rosemary
2-3 sage leaves
1 little bunch of parsley
olive oil to taste
150 g of Nonno Nanni Squaquerello
50 g of grated parmesan cheese salt and pepper.

Nonno Nanni Squaquerello is a fresh, distinctly flavoured soft cheese.

Method

Weed aromas, chop finely and brown in a frying pan, on a medium flame and with little oil for seasoning. Cook pasta in plenty of salted water, strain and set in a bowl. Mix pasta by adding the compound of aromas, Nonno Nanni Squaquerello and grated Parmesan cheese. Flavour by mixing well and serve hot.

Product

Squaquerello

Nonno Nanni Squaquerello is a fresh, distinctly flavoured soft cheese.

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