• Vegetarian
  • EASY
  • 10 min

Flatbread Mille-feuilles with Pears and Nonno Nanni Squaquerello

Ingredients for 4 persons

2 packages Nonno Nanni Squaquerello
16 slices pane carasau (crispy Sardinian flatbread), a little bigger than the palm of your hand
4 stalks celery
2 pears
8 slices prosciutto
mesclun
olive oil
lemon juice
freshly ground pepper

Nonno Nanni Squaquerello is a fresh, distinctly flavoured soft cheese.

Method

Prepare 16 layers of pane carasau (4 per serving)
Dice the pears and celery. Dress with a drizzle of oil, salt and lemon juice. Set aside. Heat a non-stick pan and toast the slices of prosciutto until they are crispy. Assemble the mille-feuilles on individual plates: spread a layer of cheese on the first slice of flatbread, top with the slices of crispy prosciutto, the diced pears and celery and then cover with another slice of flatbread. Once you have 4 layers, top the mille-feuilles with the cheese, diced pears and mesclun greens.

Product

Squaquerello

Nonno Nanni Squaquerello is a fresh, distinctly flavoured soft cheese.

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