• First courses
  • EASY
  • 50 min

Baked Conchiglioni with artichokes and Nonno Nanni Stracchino

Ingredients for 4 persons

1 pack Nonno Nanni Stracchino

1 pack Nonno Nanni Fresco Spalmabile

400 g Conchiglioni pasta shells

4 or 5 fresh artichokes

1 clove garlic

salt and pepper to taste

Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour

Method

Pre-heat the oven to 180°C.

 

Clean and trim the artichokes, cut into pieces and sauté in a saucepan with oil, salt and pepper

Parboil the pasta for a few minutes and add to the artichokes in the saucepan. Mix thoroughly. 

 

Melt a package of Nonno Nanni Fresco Spalmabile in a pan with a little hot water.

Once the cheese has melted completely, tip into the saucepan with the pasta and artichokes. Mix thoroughly. 

 

Transfer to an oven dish and add a few pieces of Nonno Nanni Stracchino.

Season to taste with salt and bake for 30 to 35 minutes, checking occasionally.

 

Remove from the oven, leave to rest for a few minutes and serve hot.

Product

Stracchino

Nonno Nanni Stracchino is a fresh, soft cheese with a unique flavour