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Baked penne with egg and Nonno Nanni Cheese Wedges

Cook the penne in plenty of salted water. Drain then spread on a chopping… Read More

Diced vegetables and grilled Nonno Nanni Primosale

 Wash and dice the tomatoes and courgettes. Slice the onion and sauté gently in a pan with some oil. Add the other vegetables and sauté until golden and crispy. Season with salt and mix. Toast the pine nuts and add to the pan with the vegetables. Season with… Read More

Bagel with marinated salmon, rocket and Nonno Nanni Fresco Spalmabile

Put the salmon carpaccio in the freezer for 96 hours. Defrost in the fridge and marinate for 30 minutes with… Read More

Nonno Nanni Cow’s milk Caprino marinated in rosemary

Place the Nonno Nanni Cow’s Milk Caprino cheeses in a sealable container. Cover with chopped… Read More

Caprese tomato salad with Nonno Nanni Crescenza

Cut the baby plum tomatoes into chunky cubes and then… Read More

Mini cheesecake with taralli crackers, pistachios and Nonno Nanni Ricotta

Chop the taralli biscuits in the mixer with a few knobs of butter to create crumbs for the cheesecake base. Press the biscuit mixture into small pastry cutter rings to about 1/4 full.   Leave to set in the fridge for a few hours.  … Read More

Baguettes with spinach, anchovies and Nonno Nanni Stracciatella

Blanch the spinach in plenty of salted water. When it is cooked, sauté in a frying pan with a little oil, salt and pepper. Cut the baguettes in half, drizzle with a little oil and… Read More

Seared tomatoes, pine nuts, vinaigrette and basil with Nonno Nanni Burrata

Preheat the oven to 170°C fan.   Cut the tomatoes in half and lay them on a baking tray covered with baking parchment. Add a drizzle of oil, salt and pepper.   Cook for 45 minutes, then leave to cool.   Prepare the… Read More

Summer caprese salad with nectarines, mushrooms and Nonno Nanni Mozzarella

Cut the Nonno Nanni Mozzarella balls into 6-7 mm slices and dry with kitchen roll to eliminate excess water. Wash and cut the tomatoes into round slices. Clean the nectarines and slice. Wash the mushrooms thoroughly, removing any earth. Remove stalks… Read More

Potatoes filled with cherry tomatoes and Nonno Nanni Fior di Stracchino

Wash and dry the potatoes. Cut the top end of the potatoes off and scoop out the flesh. Put the potatoes on a baking tray covered in baking parchment and bake at 180°C for 40 minutes. Stuff the potatoes with quartered tomatoes. Season to taste with salt and pepper, then… Read More