• Desserts
  • DIFFICULT
  • 30 min
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Soft Mascarpone Dessert

Ingredients for 4 persons

250 g Nonno Nanni Mascarpone
300 g of flour
150 g of starch
300 g of sugar
100 g of butter
3 eggs
100 g of milk
1 packet of baking powder and a fine lemon rind

Nonno Nanni Mascarpone is a cheese with an unmistakeably velvety, creamy consistency.

Method

Beat eggs with sugar inside a bowl; add previously melted butter in bain-marie, add the rest of the ingredients: mascarpone, milk, flour, starch, grated lemon rind and finally baking powder. Mix thoroughly, butter a baking tray and bake to 180 degrees for 30 minutes.

Product

Mascarpone

Nonno Nanni Mascarpone is a cheese with an unmistakeably velvety, creamy consistency.